So, in 2 days (Friday and Saturday) we went from this:
To this:
13 Quarts of Apricot Nectar
2 batches of Apricot Jam (not in picture)
19 bottles of Spaghetti Sauce
22 jars of Salsa
2 Batches of White Nectarine Jam*
*(which was not as fabulous as it sounds, not much flavor)
Lots of fun. If any of you love canning like me- I have some great recipes!
To this:
13 Quarts of Apricot Nectar
2 batches of Apricot Jam (not in picture)
19 bottles of Spaghetti Sauce
22 jars of Salsa
2 Batches of White Nectarine Jam*
*(which was not as fabulous as it sounds, not much flavor)
Lots of fun. If any of you love canning like me- I have some great recipes!
3 comments:
WOW!!!!! I'm so jealous you have a great garden and time to can!! :(
Wow! I wish I had the time, strength, energy, perserverence you have. That is awesome.
Salsa!!!!!!!!!!!
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